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Is a global food crisis less than a decade away?

Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: “We could have a tipping point in global food and agriculture if surging demand surpasses the agricultural system’s structural capacity to produce food,” She offers a vision of this impossible world as well as some steps we can take today to avoid it.

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